Wedding 2021
Weddings onboard the M V Lady Kendall II on the picturesque Brisbane Water, Let Starship Cruises organise your special wedding reception.
- A minimum of 30 guests, the price is .00 pp.
- A minimum of 40 guests the price is $70.00 pp
- A minimum of 60 guests the price is $65.00 pp
- A minimum of 80 guests the price is $57.00 pp
- A minimum of 100 guests the price is $54.00 pp
A 4-hour cruise: On the splendid Brisbane Water onboard the M.V. Lady Kendall II, departing from Gosford Public Wharf or Woy Woy Public Wharf.
Hors d ‘oeuvre: Followed by a buffet consisting of roasted chicken platters, off the bone ham platters, delicious variety of miniature quiches, fresh garden and assorted salads, newly baked bread baskets and a selection of torts, mini pavlova plus tea and coffee with chocolates OR Hot roasted beef with horseradish, pork with fresh applesauce, hot creamy potato bake, variety of fresh salads and a selection of continental deserts, tea coffee and chocolates.
Decorations: May be arranged to enhance the atmosphere of your wedding. Please inform us of your colour scheme.
Music: A wide selection of music will be supplied, guaranteed to keep the party jumping, along with the Lady Kendall’s own party lighting system to round off a memorable evening.
Wharf wedding: For something a little different a wharf wedding may be arranged before boarding the M.V Lady Kendall II for your reception, please contact us for further information regarding details.
Prices include staff to serve and clear away afterwards. Prices are based on phone enquiry. For smaller groups a surcharge will apply. Prices are based on disposable plates and cutlery. Please enquire, if you would like crockery. Organize an afternoon or evening wedding by sitting back and let us do the rest. The Lady Kendall II caters comfortably for 160 passengers.
The M.V Lady Kendall II is completely licensed.
Starship Cruises Buffet
on selection of this menu add an extra .00 per person
Roast beef with horseradish pulp
Leg of ham with mustard
Baked potato with sour cream and chives
Variety of salads plus green salads
Assorted breadbaskets
Selection of tortes, European cakes, coffee and tea
on selection of this menu add an extra .00 per person
Summer roasted chicken with orange sauce
Rare roast beef with horseradish relish
Roast potatoes with sour cream and chives
Turkish bread and variety of dips
Variety of crisp salads and vinaigrettes
Breadbasket
Assortment of tortes, cakes and fruit platters.
Tea and coffee
on selection of this menu add an extra .00 per person
Fresh local seafood platters, king prawns, oysters with lemon and dill
Roasted turkey with cranberry sauce
Leg ham with grain mustard
Fresh garden salads
Freshly baked breadbaskets
Selection of pastries and tortes, fresh fruit platters
Tea and coffee
on selection of this menu please add an extra .00 per person
Hors d ‘ oeuvres
Roasted chicken with sweat and sour sauce
Roast beef and seasoned pork platters
Creamy potato bake
Fresh summer salads and vinaigrette
Newly baked breadbaskets, selection of tortes, cakes and fresh fruit platters
Tea, coffee and chocolates.
A $350.00 deposit will be required on confirmation of charter booking, This deposit is non refundable.
Prices subject to change by 2019.